- Coconut Buns
- A type of sweet bread that can be used for breakfast as well as dessert.
- Sweet Potato Pudding
- Very filling and is a bit of a crossover between a pudding and a pie.
- Tamarind Balls
- Tart like candy that is small enough to pop multiple in your mouth at the same time.
- Apricot-Pineapple Carrot Cake
- A moist hearty cake that can be used for brunch, or dessert with tea.
- Coconut Tart
- A shortbread pastry with coconut filling.
- Black Cake
- A Caribbean fruit cake made during Christmas time.
- Currants Roll
- A flaky pastry with currants or raisins on the inside.
- Bread Pudding
- A warm dessert with dried fruits, milk, day-old bread.
- Grenadian Turnover
- Soft dough with coconut filling inside.
- Kumar
- A sweet, crunchy kind of breadstick.
- Sugarcake (Pink and White Candy)
- Sweetened coconut made into a candy.
- Ginger Fudge
- A sweet candy made with fresh ginger and milk.
- Chocolate (Cocoa) Cookies
- An Egg-less cocoa batter cookie.
- Groundnut Sugarcake
- Peanuts with ginger syrup.
- Tamarind Stew
- Sweet and tart tamarinds sweetened with sugar and spices.
- Guava Cheese
- Guava paste with a white sugar mixture.
- Lemon Cookies
- A shortbread cookie with lemon glaze.
- Banana Bread
- A soft batter made with flour and ripe bananas.
- Sorrel Sherbet
- A fruity delight mixed with dairy and sweetener.
- Pavlova
- A meringue topped with cream and fruits
- Sea Moss Ice Cream
- Ice Cream based on the Sea Moss Drink
- Pumpkin Rolls
- A sheet cake made with pumpkin puree that is filled with a cream cheese frosting.