Main Course

• Breakfast
  • Bakes and Saltfish
  • Grenadian Tania Log
  • Banana Fritters
    • Caribbean pancake made with ripe bananas
  • Coconut Bakes
    • Caribbean flatbread made with coconut milk and grated coconut
• Lunch
  • Couscous Salad
  • Dhalpuri Roti
  • Curry
    • Strong spice used for stews, soups, rice etc.
  • Grenadian Cou-Cou
  • Salmon Burger with Yogurt and cucumber Dip
    • Tasty salmon with fresh Greek yogurt used as a spread
  • Oil Down with a Twist
    • Grenada’s national dish made with breadfruit, meat, and vegetables
• Dinner
  • Baked Fish
    • Baked Snapper fillet with herbs
  • Spinach Quiche
    • Pie like meal with flaky crust
  • Pork Roast
    • One pot meal with pork shoulder and potatoes with carrots
  • Shepherd’s Pie
    • Minced or ground meat with mash potatoes baked in a dish
  • Roast Duck (Island Style)

• • Doubles
  • Curry Channa (For Doubles)
  • Cow Heel Soup
  • Fig (Green Banana) and Saltfish Pie