Ingredients
- 3 lbs white yams (Peeled and chopped)
- 1 ½ cups of cheese (cheddar or your choice)
- 1 cup whole milk
- 2 eggs beaten
- ½ cup grated onion
- 1 tsp salt
- ¼ tsp lemon pepper
- ¼ tsp cerole seasoning or mix seasoning on your choice
- 2 tbsp butter unsalted
Instructions:
- In a large pot, put yams and bring to a boil
- When fork tender (about 15 mins), strain out water
- Put boiled yams in a large bowl and mash with potato masher or run through a sieve
- Add all other ingredients and mix well
- Pour in a prepared dish and baked at 350 degrees for about 25-30 mins
Video